how to make dal makhani masala at home Dal makhani recipe: how to make dal makhani recipe at home

Dal Makhani, also known as Maa Ki Dal, is a popular and delicious Indian dish that is loved by people all over the world. This creamy lentil curry is made with black lentils and kidney beans cooked in a rich and flavorful gravy. It is often enjoyed with rice or naan bread and makes for a satisfying and comforting meal.

Dal Makhani Recipe

If you want to recreate this delectable dish at home, here is a simple recipe that you can follow.

Ingredients:

• 1 cup black lentils (whole urad dal)
• 1/4 cup kidney beans (rajma)
• 2 tablespoons butter
• 1 tablespoon oil
• 1 medium-sized onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/4 cup cream
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Soak the black lentils and kidney beans overnight. Drain, and rinse well.
2. In a pressure cooker, add the soaked lentils and kidney beans with enough water to cover them. Cook until they are soft and tender (around 10-12 whistles on medium heat).
3. In a separate pan, heat butter and oil together. Add cumin seeds and let them splutter.
4. Add the chopped onions and sauté until golden brown.
5. Next, add the ginger-garlic paste and slit green chilies. Sauté for a minute.
6. Add the pureed tomatoes and cook until the oil separates.
7. Now, add the red chili powder, turmeric powder, and garam masala. Mix well and cook for a minute.
8. Add the cooked lentils and kidney beans to the tomato mixture. Mix gently and simmer for 10-15 minutes, stirring occasionally.
9. Finally, add cream and salt to taste. Mix well and cook for another 5 minutes.

Your homemade Dal Makhani is now ready to be served! Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. The creamy texture and incredible flavors of this dish will surely impress your family and friends.

Dal Makhani Masala

If you are looking for a shortcut to make Dal Makhani, you can also try using Dal Makhani Masala. It is a blend of spices specially crafted to enhance the flavors of this dish.

To use Dal Makhani Masala, simply follow the recipe above until step 5. Instead of adding individual spices, add 2 teaspoons of Dal Makhani Masala and continue with the remaining steps. The masala will add a wonderful depth of flavors to your dish, making it even more delicious.

Dal Makhani is a true culinary delight that brings warmth and comfort to the dining table. Whether you follow the traditional recipe or use a ready-made masala, this dish never fails to impress. So, gather your ingredients and get ready to indulge in the creamy goodness of Dal Makhani!

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