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Today, we are going to delve into the delightful world of homemade bread and butter pickles. If you’re a fan of these tangy and sweet treats, but don’t have the time or equipment for canning, fret not! We have an easy and delicious refrigerator bread and butter pickles recipe that will satisfy your cravings without the hassle of preserving jars.

Refrigerator Bread and Butter Pickles Recipe

First, let’s gather our ingredients:

• 3 pounds of cucumbers, thinly sliced
• 1 large onion, thinly sliced
• 1/4 cup pickling salt
• 1 1/2 cups white vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground turmeric

To begin, place the sliced cucumbers and onions in a large bowl. Sprinkle them with pickling salt and toss gently. Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for about two hours. This step will help draw out excess moisture from the cucumbers, ensuring crisp pickles.

In the meantime, let’s prepare the pickling liquid. In a medium saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, and turmeric. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, remove the mixture from the heat and allow it to cool.

After the two-hour resting period for the cucumbers and onions, drain and rinse them thoroughly under cold water. This step will remove the excess salt. Pat them dry with a clean kitchen towel or paper towels.

Now it’s time to combine the cucumbers, onions, and pickling liquid. In a large bowl, pour the cooled pickling liquid over the cucumbers and onions. Gently toss everything together, ensuring that the pickling liquid coats every slice.

Transfer the mixture to glass jars, preferably with airtight lids. Make sure to leave some headspace at the top of each jar. Seal the jars tightly and refrigerate them for at least 24 hours before indulging in your homemade bread and butter pickles.

These refrigerator bread and butter pickles will stay fresh in the fridge for up to a month, but we doubt they will last that long. The longer they sit in the fridge, the more the flavors will meld and intensify.

Enjoy these tangy, sweet, and crunchy pickles as a side dish or condiment for burgers, sandwiches, or even on their own. Their vibrant flavor and crisp texture will elevate any meal.

So, why wait? Try this simple refrigerator bread and butter pickles recipe and unlock a world of homemade pickle goodness without the need for canning equipment. Your taste buds will thank you!

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